Carrot Cake with Cream Cheese Frosting

Posted by Amirah

This cake is amazing and delicious. My sister made this cake a couple of months ago. This is the same recipe she's been using since when she first started to bake. It comes out the same delicious texture every time. And the cream cheese icing just makes it melt in your mouth. You should try it. And if you do, be sure to tell us how you liked it in the comments below.

Ingredients

2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon baking powder
1 teaspoon salt
2 teaspoons ground cinnamon
1 3/4 cups white sugar
1 cup vegetable oil
3 eggs
1 teaspoon vanilla extract
2 cups shredded carrots

(optional)

1 cup flaked coconut

Frosting

1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
2 cups icing sugar

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2. Mix flour, baking soda, baking powder, salt and cinnamon; make a well in the center and add sugar, oil, eggs and vanilla. Mix with wooden spoon until smooth.


3. Stir in carrots, coconut, walnuts and pineapple. Pour into 9x13 inch pan and bake for about 45 minutes. Don't panic, the center will sink a little.

4. Allow to cool; when cool, ice the cake. You can certainly use your favorite cream cheese frosting to ice this cake, but the one I've included is highly recommended (I usually leave the cake in the 13x9 pan and just ice the top).


5. To make the frosting: Cream the butter and cream cheese until smooth; add the icing sugar and beat until creamy.

6. Enjoy your cake :)