Brownie with Caramel & Pretzel Crust

A couple of months ago I was on Pinterest and I came across this brownie recipe, but I couldn't find it again when I went looking for it. So I just kind of made up my own recipe because it's super easy. Basically what it is is brownie with a pretzel crust and a caramel topping. You can't really see the caramel in the picture because it's really just drizzled within the brownie. I made This for the first time about a week ago and it was so amazing I had to share it with you guys, And I made it again about two days ago for my family, they loved it. 

I had to quickly sneak away a nice piece to get a picture of it. Haha. They were devouring it like hawks. And the first time I made this (in the video) I used store brought caramel, but this time I made my own homemade caramel and that really did make a difference. The caramel with the fudgy chocolateyness with the salty pretzel is like the best combination of flavors man has ever created. Now let me give you this amazing recipe so you can judge for yourself.  

Ingredients:

1 or 2 boxes of brownies (depends on how thick you like your brownies and what size pan you are using) and whatever ingredients you need to make the brownies. (usually eggs, milk, and oil)

2 cups of crushed pretzels

1/4 cup of butter

1/2 cup Caramel (store bought or homemade)

recipe coming soon

Directions:

1.  Set oven temp. to 350 degrees

2. In a medium sized bowl, crush pretzels 

3. Add butter to the 2 cups of pretzels. Mix until combined well and set aside.

4. Follow the directions on the back of the brownie mix box to make the brownies (don't bake)

5. Pour the pretzel crumbs into the pan and flatten it out. Make sure the crumbs are spread out evenly. 

6. Pour the brownie mix over the pretzel crust. 

7. Drizzle caramel all throughout the unbaked brownies 

8. Bake for 20 minutes or until you can poke a toothpick into the brownie and it comes out clean. 

Prefer to skip the reading and just watch me do it? Here's a video :)

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