How to Make Homemade Caramel

                                                 

A couple of weeks ago I posted a recipe for Brownie with Caramel and Pretzel Crust. That recipe calls for caramel (obviously) so if you don't have any caramel at home here's a quick and easy recipe. 

Ingredients: 

5 tablespoons Sugar

1/8 cup Milk

2 Tablespoons Butter

Directions: 

1. Pour the 1/8 cup of milk in a small pot and let it heat

2. When the milk starts to heat add in the butter until it is completely melted

3. Add the sugar and let the caramel heat on the stove for 3-5 minutes, or until it gets to a thick caramel consistency. 

Here's a video to show you how to make it