How to Make Banoffee Pie

Posted by Samia

A couple of weeks ago my mom and I had made Banoffee pie. And because this is one of the most delicious desserts ever I want to teach you guys how to make it! Its super easy and extremely tasty. For you who may not know what Banoffee pie is, its a layer of graham cracker crust, bananas, toffee and cream with chocolate grated on the top :) I know, I know, you want me to just get to teaching how to make it now, so lets get started!

What you'll need:

3-4 bananas

410 grams ( 385ml) of sweetened condensed milk

 3 tbls of butter 

300 grams of whipping cream

Chocolate bar

For crust:

3 cups of graham cracker crumbs

2/3 cups of sugar

12 tbls butter

Directions:

1. Mix graham cracker crumbs, sugar, melted butter, until well blended . Press mixture into an 8 or 9 inch pie plate.

                               2. Bake at 375 degrees F (190 degrees C) for 7 minutes.

3. Slice the bananas.

4. Lay a fine layer of bananas over the crust.

5. In a non-stick pan combine the sweetened condensed milk and butter and stir on low heat until it thickens (like toffee). 

6. Spread the toffee over the layer of bananas.

7. Let the toffee cool.

8. With a hand mixer, mix the whipping cream on high speed until it thickens.

9. Spread the cream over the toffee.

10. Grate some chocolate over the layer of cream.

 11. Let the pie set in the refrigerator for 3-6 hours (until firm).

12. Enjoy your Bonoffee Pie!!

Video Coming soon!